At Red Lea Fresh Farm Chickens, we prioritize the well-being of our poultry, ensuring they are raised in spacious open areas with ample sunlight and nutrient-rich soils. Our farms, located in the regional and rural areas of New South Wales, span across various locations. From our expansive farms in Wellington and Tamworth, spanning approximately 155 hectares each, to our charming Menangle farm covering around 5 hectares, every farm reflects our commitment to quality. Our broilers are carefully nurtured on Contract Broiler Grower farms, where they thrive for 55 days on an organic and nutrient-rich diet, ensuring superior flavor and tenderness.
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