Very nice decor, waiters all very professional. We tried the Peking duck obviously as it was their specialty. Was very surprised that the duck meat was given to us to wrap and the second course was just plain soup! Normally the skin is used to make the wrap and the meat used to make a second course such as fried rice wrapped in lettuce or fried noodle. So duck wasn't great value, skin is crispy but meat a bit tasteless.
Other dishes we ordered were tofu and steamed barramundi, both cooked well but nothing outstanding.

The place has good ambiance. The brand name is world re-known peiking duck restaurant. However, very disappointed by the quality and value; much worse than a normal suburb peiking duck restaurant. The wrapper has to be ordered at high price separately as the original quantity is so little. Although there is complimentary soup, there is no meat or stuff in the soup - it's just basically SOUP! Only thing that is different is the unique duck certification that I don't care. This will be just the first and last time our family will be there; it just does not worth it.

Approximate cost: $75