If you like receiving food not as ordered and paid good money for this is the place for you. We ordered two kebabs, one with garlic sauce and onion one with sour cream, both with salad, you know the usually, lettuce and tomato, cheese and double meat. What we got was one kebab with onion and sour cream and one with with no sauce both with about the same amount of meat you would normally get In a single meat kebab, with no cheese. The overal size of the kebab was much smaller than normal, on soggy pita bread. Both lacked flavour.
The cook and two other staff on duty looked as though they had no idea what they were doing, bumping into each other as they tried to prepare our meals.
As we sampled our kebabs we discovered just how awful they were, several choice expletives followed after our first couple of mouthfuls (in the privacy of our hotel room)
A real disappointment for us and no doubt any visitor to bunbury.
A really terrible meal, I didn't eat most of mine, a waste of money and an insult to my taste buds.
Orfa kebabs, more like awful kebabs.

Approximate cost: $11.50

A favourite kebab shop. Orfa do excellent chips. The kebabs are good but not unique. After all its mainly the sauce and/or meat in a kebab that tastes most, and the sauces would be more or less the same statewide.

It's nice to buy bread here now and again especially when its seasoned with cumin seeds. Can be very busy and long waits after hours on the weekends, with customers from nightclubs, but thats only natural.

Dark and dingy interior, a few arcade game machines. Prefer to sit outside that inside.

Approximate cost: $8

Orfa features kebabs made with care, and attention to detail - something which is generally lacking in this style of industry.
They also make and sell their own Turkish bread on site, and it comes just as recommended as the kebabs themselves.
Fresh produce, great quality all round.