A strange place for this kind of food but neverthe less worth the trip if you have European friends who miss the tastes of the continent in pastries and bread. Over the years I have been happy to visit this place to see what is new. A deli has been added and now the cold meats and cooked food can be added to a table for variety. I notice that Coles is getting some of its doughs baked there and shipped out here frozen. Well, this place does it all here every day and it is worth an educational visit and a taste of the baked cheesecake and the pig savoury meat delicacies. I recommend this for a bit of a different gourmet plate but get in early on the weekends because there is only so much a small place can prepare in a day