had udon once and ramen another time. this time tried the stir fried wok noodles. pretty ok. not as nice as the authentic ones you get in asia though. service ok. staff friendly. would recommend

The first time I ate there I had to try the roti with curry and it was as good as any I've eaten in Singapore and I have to bring my mother here soon. Next time it was the char kway teow which again was superb and really enough to easily feed 2 medium sized eaters. Last time it was the macaroni cheese with bacon - the best I've ever tasted! The others eating with me had similar reactions to their meals. The service was quick and helpful. It was a lively, busy atmosphere. More than you'd expect to pay for noodles and pasta but sooo worth it.

Approximate cost: $16-30