I think this is a French place. I mean they had French music playing all night. But the fare could be anything European, so not going to say exactly what it is.
Went with a Scoopon and it started well. The wine was nice and the entree was overly generous. I had the nicoise salad whilst the significant other had the chicken avocado. Interestingly enough, her simple salad was tasty and I think better than my more exotic choice.

Then the mains. I picked the seafood platter (I will emphasise they used the word platter) and she got the wagyu steak. These mains without the vouchers were in the vicinity of close to $30 each! The seafood was less like a platter and more like a snack box from a fish and chippery. Maybe 4 bits of calamari, 2 prawns, 1 slice of small fish (probably king george whiting) and salad/chips on the side. It wasn't all that good either. The wagyu was nice, but for the price, it wasn't good value. Akin to a steak and chips at any old pub anywhere.

Overall, they excelled on the entree and anticlimactically closed with the mains.