I went for the Bacon and egg ciabatta with caramelised onions - all free range and organic, and my friend went for the Big Breaky, including scrambled eggs served in a tea cup! It's that quirky kind of place, but they haven't skipped on good quality produce... and they make a great coffee, guaranteed to blow away any cobwebs from the night before!
Wasn't impressed at all , yes its funky and different but the food was average the service was attentive but the whole old door table rickety chairs made me feel like I needed to wash the dishes. Also I think for what the food is it is a little over priced to other places in Tanunda. Just didn;t do it for me am afraid was not a calm and comfortable place to sit at for long . I think they need to work on their atmosphere.
Exactly what Tanunda needed. A funky, eclectic little cafe that serves delicious, locally sourced food. Good coffee (fair trade) too. An ethical and lovely place to eat with good, friendly service.
Approximate cost: $9
New, vibrant cafe in Tanunda very appealing decor located along the main street. Both indoor and outdoor seating allows for more seating option. Great local and fresh produce with daily specials Nosh uses a local suppliers not well know, to help promote and assit them. Coffee is delicious along with your choice of freshly squeezed juices. Friendly and help full staff. Love It! Will definatley vist again.
Approximate cost: $9
My juice was served in a paper cup and luke warm with no ice- not my type of thing. Not a great range of options on the menu- similar to another cafe in Tanunda which was there first. Service was slow, even though there were not that many customers. Friendly staff, but there is only so much stalling they can do with their chats about the weather and my weekend. Only 3 table inside, it was a little crammed.
Approximate cost: $9
I find this hard to believe as i manage the shop and being new to this industry we have tried our hardest to make sure we are providing our customers with the best... the staff are under strict guidence to make our customers feel welcome and if this was an issue you should have asked to see the manegar. As a new buisness we are going to be slow as we are all learning from each other and the locals from the wineries and home mums have been fantastic to us and have given us information and feedback which has helped us to provide quicker and better service. We have improved our seating space on Nosh by putting a bench seat on with 6 extra chairs and a big table at the front. We have also added to the menu and are adding more in winter time. I find it dissapointing that you are complaining about us when you could have approached a staff member and asked to put ice in your juice when we dont serve juice with ice because not many people like it. I am sorry that you had a bad experience at Nosh
Alex the manager
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