Both an unusual location and cuisine for Bardon, a winner in my books! Went with a friend for dinner, couldn't fault it at all.

We recently came here for dinner! The food was ok, I wouldn't rate it too highly! The staff seemed friendly enough but quite ignorant too! Probably won't go back

Not it's former self, was really good two years ago, now just rubbish, no thanks, we had a table of 6 everyone was so disappointed!!!!

vegetables dry and over cooked, meet fatty and low quality, service grubby, ambiance dirty. Never again.

Approximate cost: $230.00

Celebrated a mates birthday here and had a great evening. Lovely wine by the glass, small cheese breads so you dont fill up, then a never ending supply of meat on the skewer, chicken, beef, pork belly, lamb, chorizo, and topped off with cooked pineapple. Noone goes home hungry.

Approximate cost: $45

The other reviews here describe the place really well already, just want to add that the service received was absolutely brilliant. The food was very good too, this is a perfect idea for groups - maybe not so much for couples.

They probably could of offered drinks at the table more often (we were only asked once during our 2.5 hours there) but you're too full to drink beer anyway so not a worry - just thought for their own profitability it would be a good idea!

I guess my only gripe is that I've felt extremely dehydrated from the salty meat plus I can't stop farting!

Approximate cost: $40

We visited this restaurant recently to celebrate our daughter's birthday. The food was amazing! The meat is barbequed and brought to the table on large skewers. The waiters then slice whatever you require. There was beef, lamb, chicken, and a variety of sides. The service was really good, and we enjoyed our evening.

EXCELLENT. We have only managed to get up there a few times (we live an hour away) but it has become our family favourite restaurant. Service is fantastic and the staff are happy and always willing to please. Food is spectaular and plentiful. We have 4 kids ranging from 10 years right down to 10 months old and all of them love the food and the whole experience. Decor and atmosphere is lovely, and there is a little room off the side with a few kids toys and a large TV - last time we went Dora was playing - great for the little ones. Can't think of one fault!

Mundo Churrasco is great for something different for dinner. Its an all you can eat style of dining with loads of different types of Brazillian style BBQ meat. Nice wine list too.

Approximate cost: $35

Absolutely AMAZING and superb dining experience.
Last Friday ,5 of us visited the Mundo Churrasco in Bardon. For just over $200 ,virtually all you can eat delicious food and 2 rounds of drinks with freshly made deserts.
Service was great and TOP Class.
Jonatas - Master of the Churrasco meat service provided a spot on service and pretty much never allowed our plates to be empty. Friendly staff, clean and very energetic environment was very enjoyable.
It`s a must destination in Brisbane and make sure to book before you go there.
Place is brilliant.

Approximate cost: $40

We opted for Mundo Churrasco in Bardon, having wanted to try it for a while. Churrasco is a Brazilian BBQ joint, with an almost yum-cha experience. By that, I mean dudes walk around with swords of meat and carve it at the table for you. Genius! Each person eating has a cube - one side painted red, the opposite, green. You flip the cube to green and they'll bring around all sorts of beautifully BBQ'd meat to the table; when flipped to red, they stop (in theory).

The service was hilariously friendly (the maître d' shook our hands when introducing himself), and there was a hum of activity as we were seated... there was practically a staff member for each customer. Once we decided to go for the Churrasco lunch, our sides appeared in a moment; the names of which were rattled off so quickly we had to refer to the menu again. It's all you can eat of everything, but be wise - save room for the meat! Don't fill up on the delicious cassava chips, or potato salad. It's a trap!
Although we had lunch here on a public holiday [which means the same price as dinner - $34.50], we were only charged for a weekday lunch [$22.50] and they had put on the full dinner menu. Confusing, but delicious. And cheap. Along with extra sides (like the little cheese breads), this meant we were lucky enough to try out almost all cuts of meat that they have available.
The chicken came around first, and was juicy and had a great crisp to the outside. There were four different cuts of beef on offer - a couple of them heavily salted and a bit too well-done, but all delicious. The sausage was a bit disappointing... it was way too coarse for my liking, but still nicely seasoned. The standout - the pork (which doesn't appear on any menu). It was sweet and tender, with those awesome crackly-crunchy bits setting off explosions as I chewed. Heaven! And within moments of me mentioning that I should have worn looser pants, the grilled pineapple came around. I had envisioned caramelised pineapple, so when it came out practically fresh, I was a bit let down. But still, it was juicy and I'm a sucker for pineapple.
The sword-carrying carvers didn't appear to take much notice of the coloured cubes, so it got a bit annoying saying 'no' as often as we had to. The extra salsa we requested was brought over promptly, and our drinks refreshed efficiently by our smiling waitress. The beers were cheap [$5.50 for a full-strength local], and they've got a few different kinds of Cachaca. A Caipirinha is only $8.90, too!

We'll definitely be returning - I know of a few carnivorous types who would dig this place. It's definitely a bit expensive for lunch on a weekend, when you don't get the full menu, but I could imagine it doing well on a Friday/Saturday night. The decor is great, but I'd take a cardigan if eating there on a cold night - it's not fully enclosed, and could get a bit chilly.

Approximate cost: $35