Excellent value for money and outstanding garlic prawns. I was expecting just an ordinary dining experience when I was blown away
firstly, we were served home baked bread with aioli.A lovely yeasty smokey oven bread with a mouth watering garlicky aioli that just lingered in your mouth. Service was excellent with no complaints very accomodating.

Mushrooms dish overcooked oversalted. Slow service. Expensive for the quality of the food. Dessert plate 30 cm long, dessert length 8cm. Coffee terrible, saw the coffee cookie used for many cups. Sangria at $22 don't even consider. Unless you want lollipop water with a bit of white wine/ice cubes and some fruits.