We came across this wine bar/restaurant on an autumn drive through the hills and it was a perfect place to stop for a late lunch. My husband loved his gourmet hamburger and the handmade gnocchi was the best I'd ever had (my husband kept wanting to eat it too!). The staff were really friendly and we even got to chat with one of the chefs - and thanked him for the gnocchi! The atmosphere is fabulous - especially in autumn with the beautiful red leaves of the trees outside. I love the way the restaurant lives by the '100 mile diet' principle and tries to source everything from a 160km radius. Great local food, wine and beer in a great Adelaide Hills location - what more could you want! We'll be back!