Meat was superb. The size of the entree is too small hence it is not the best value for money. However, the meat was cooked to perfection. I tend to get a well done for medium well meat. Normally people tend to overcook the meat. But at this place, they really cook it medium well, so tender.
I had the wagyu beef (the special of the month), the yam, some cabagge with blue cheese, veal sweetbread crumb, and also the kingfish curred.
I think the best dish is the wagyu beef. I don't think the entree is special. but the meat is definitely something you must try!

Approximate cost: $30-60