Only place on the coast where I have found authentic Escargot which I love. Just the right amount of garlic for me.
The food here is excellent, very french and well presented.
My favourite's are the mussels and their chicken dishes.
Sauces are perfect. Very creamy with the right amount of seasoning.
Hubby likes their steaks best especially the steak au poivre. He says the pepper sauce that comes with it is nearly as good as mine. (Flatterer)
Last time we went we shared a Creme Brulee next time he gets his own.
They have a decent selection of wines too.
Staff are friendly and polite.
The prices here are not cheap but its worth a visit.

Approximate cost: $30

A three course meal for three and all the dishes were lovely, Escargot was good but the Calamari were perfectly cooked. we had rabbit (big meal), lamb rack (beautiful sauce) and a Chicken salmon meal (very tasty). Desserts-Crepe Suzette a must. Very friendly place. Good for friends or a private romantic meal

Approximate cost: $30