I have eaten here several times - for lunch - in recent months and have found the food to be more interesting than many little asian food places of this type. The service is always pleasant and unassuming; the food, tasty and ample. I really like their Vietnamese spring rolls, their home made dim sum and their soup stock.

Approximate cost: $16.00

Spicy Salt and Pepper Squid is supposed to be one of their good dishes. It was crispy but the flavour was very mild and unsatisfactory. Ordered Clams in XO Sauce. THis was bad, it was basically a black bean sauce but the chef insisted that it was XO with a bit of black bean sauce. XO sauce should be spicy with a hint of dried shrimps flowing through.

Approximate cost: $16