The menu is supposed to be local produce but half of it is seafood - the restaurant not near the water.

We asked where the steak came from and we were just told a wholesaler in Adelaide so could have come from anywhere

The service was average, we waited 45 minutes for our meals and the restaurant was not that full

Pretty average for a hotel restaurant however we made sure we ate out the other nights we were staying in the hotel

Approximate cost: $30

Have been to this restaurant before it seems to have slipped since 2 years ago, it took them about 20minutes before any one came to give us a menu, another 10 minutes before a wine list was brought to us. Food was good when it arrived could be a bit hotter.