The staff were incredibly informative about all the dishes, they didn't just know the menu they honestly loved it themselves. From the fresh shucked oysters to the snails to the impeccable deserts everything was so very well presented and prepared. For main course I had Daube de Boufe which was wonderful, so very tender, which came with mashed potato and we also had some sprouts, All very good, but again a large amount of food.The service was very good, our waitress friendly and very helpful with wine selections.