'F&B' is an Australian based food & beverage consulting & design company.
We are experts in designing bars, cafes, restaurants, kiosks, take away shops & all types of F&B outlets.
A F&B foodservice consultants role is to design the operational areas of a venue including servery, bar, kitchen, cooking, preparation, wash up, cool rooms, dry store and to ensure efficient workflow.
Our customers include, Architects, Interior Designers, Project Managers, Builders, Restaurateurs, Publicans, Café’s, Take Away Shops and many other types of F&B customers.
F&B has 20+ years’ experience in Australia's Hospitality Industry and has worked with many large and small outlets.
We offer a flat fee for our standard design packages which includes all necessary drawings and documentation to ensure a successful design process and fit-out.
We focus on designing the ‘back of house’ while we leave the 'front of house' up to you and your interior designer.
Why should we use an F&B Foodservice Consultant?
When you use an F&B foodservice consultant you are getting a professional design package by experts in the hospitality industry that meets the Australian standards as required by your council.
We have intimate knowledge of modern equipment, new technologies and are up to date with industry trends.
With our design package, you can tender for quotes from multiple suppliers knowing you are comparing apples with apples.