Was with friends seeing a friend off at the airport and was feeling a bit peckish so we decided to give Billie Chu a try.

The food certainly looked appetising but after a couple of mouthfuls, well that was enough. The teriyaki chicken was not pleasant, the dim sims were extra crispy (burnt) and the noodles were undercooked. The service basically didn't exist. So rude and so very slow. The tables hadn't been wiped down, basically one of my worst experiences.

Choices for food are obviously limited inside a domestic airport, but Billie Chu does the job most satisfactorily with a decent quality feed.

Approximate cost: $15