Very good dining experience in Canberra. The restaurant was a bit empty when we went. We were a group of 6 walk-ins and they could accompany us quite easily. The server was very, very polite and friendly. Good sized menu with pictures too. Entrees were about $5 to about $15 from memory, and mains were upwards of $13. There was a lunch menu and a kids menu as well, plus desserts with a range of teas.

I had the spicy rice cake entree, which came out within 5 minutes. Very spicy and tasty, and reminded me of the rice cakes I had in South Korea. Maybe too much peanut oil was used though. Mains came about five minutes after that. I had the Dolsot Bibimbar with mince beef. Not a lot of mince beef, but very good otherwise. My friend had the octopus version and it was very hot. Not for the fate-hearted. The Bibimbars came with free miso soup (which was a little salty for my liking) and free kimchi/bean sprout/something-else-pickled sides.

Overall, a good experience. Very good value Korean food in the heart of Canberra.

Approximate cost: $15