Once again sensational flavoursome meals, just outstanding, didn't think they could be better than our previous visit. The fried cauliflower and lamb kofta were to die for. The staff were wonderful, not overbearing they just seemed to know where we required them. Highly recommend.

Food was fantastic - unbelievably delicious and different. Service was friendly and super attentive. Loved the flatbread, loved the chicken, loved the carrots with that utterly scrumptious, could of licked the plate, almond aioli, loved the prawns and that beautiful caponata and chillli oil, loved the smooth, luscious, not too sweet chocolate bar dessert.

My husband and I had a wonderful evening at Africola, our meals were sensational. My husband enjoyed trying some new beers and found the Brooklyn lager to be his favourite. I ordered the lamb and my husband the ribs as our mains with side serves of vegetables from the fire pit. The wood oven cauliflower and biryani carrots were amazing, very moorish. Service was on the slow side and the meals here are quite expensive, but this really is a great place to try.

Didn't really know what to expect from this restaurant our friends suggested we met them here. We were pleasantly surprised at how much we all enjoyed ourselves. The waitress had to explain a few menu items and also made many excellent suggestions. We shared all our meals and they arrived like a banquet, everything was beautifully/deliciously presented. My husbands favourite would have to be the ribs. The prices are fairly expensive really, found $32 a bit much for ribs, as nice as they were, still not worth $32.