This is Aussie Chinese at it's best - the fried rice evokes childhood memories of that special family night out in the 'burbs when the only other local choice was fish and chips. Except of course there was no peking duck back then, and we really enjoyed ours at a recent lunch, first as pancakes with the skin, than as sang choy bau. Honey chicken was a little too Aussie for my taste but green vegetables complemented the meal admirably, and all of the above was a bit more than the 3 of us could eat.