This is just a cafe along the concourse at Sydney airport, although a reasonably nice one.
The main reason I'm writing a review is because of how accommodating the owner was to me.
I wanted to pay by EFTPOS, as I only had large notes in cash - another worker had gone somewhere (not sure where, but away) and taken the mobile EFTPOS machine with him.
The owner was very happy for me to eat and wait until the machine arrived back to pay.
This mightn't sound out of the ordinary, but it's situated on a corner area of the concourse, the tables are spread out a lot on either side, I couldn't see the counter from where I was sitting (hence, he couldn't see me, either) and there were LOTS of people in transit around us.
I could very easily have eaten and just walked off without paying, so I appreciated his trust. The normal procedure for this cafe is to pay at the counter when you order.
I had a savory tart that was very tasty, they had a good range of sandwiches, rolls, wraps, quiches, pies etc, at quite a reasonable price, considering the usually overpriced food in airports.

Approximate cost: $7.50