3 reviews about Pizze & Fichi

verified email - 15 Jun 2012

Guy Grossi did a television show called Food safari. When it aired I think It took us about 2 minutes to get there and do some judging for the website on facebook called World Pizza Judge. (check it out) What you need to understand about this place was at the time it was Italian Owned and Italian Run. The great wood oven ran at high temperatures and the pizza was cooked in about a minute. The quality was fantastic and we finally had a great place to go to close to us. Then it was sold off........ now it's owned by 'non Italians' and you know what that means. Cuts everywhere...and It shows. We no longer go there unless I see an Italian at the oven. Let's hope they learn from this!! Let Italians run Italian places!

verified email - 06 May 2011

We have a great time. The service was wonderful, really friendly staff. The food came out pretty fast given how busy they were. Well worth a try!

verified email - 30 Apr 2010

We understood that this was a top notch traditional Italian style thin based pizza. We tried to get a table on a Saturday night and they were booked out so we ordered take away. Pizza was made fairly promptly, however very unhappy with the quality. Pizza base soggy, toppings nothing amazing. Have eaten many, many better pizzas. These pizzas tasted like a La Porchetta Pizza.... nothing special and a lot more expensive than La Porchetta.

Approximate cost: $20

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