this place was a random choice after happy hour drinks elsewhere. we were drawn to it because it was packed and hip. the waiters are young and sweet, and theres a boss man standing around overseeing everything and generally ordering people about which was amusing. unfortunately, like gangnam style, the novelty wears out fairly quickly when the food comes . Its average at best. the bulbogi was tough (yes, really) and chewy and the seafood pancake seriously devoid of seafood. For 2 dishes and 2 really really small salads + 2 small bowls of rice it was $100. really?, yep, really. there are too many other cheap and better places for korean in sydney.