For many years I'd only ever tried pizza hut pizzas so eating pizza from Crust was a very different experience. I love the taste of the pizza bases and the huge range of topping varieties including the seafood pizzas - love those prawns! and the mediterranean lamb ... feta on a pizza? so good!

The pizzas are ok here, and it's great to have more than the artificial tasting shredded ham you get at many places, but personally I think you can get the same, if not better quality, for less, with better service at any number of places down the street. But that is just my opinion

You can always rely on a quick, convenient and delicious pizza meal from Crust. Their pizzas are always made with fresh, good quality toppings and they are generous with the toppings in the right proportions. Cheese & sauces are not used to overwhelm or mask other ingredients.
Despite the fact that they are quick & deliver, this is truly a 'gourmet' experience (as gourmet as pizza can get).
The pizza range is great, with offerings to suit everyone vegetarians & meatlovers alike. Case in point is the wild mushroom pizza (Oyster, Portobello & Shiitake Mushrooms, Asparagus & Pine Nuts on bechamel sauce & parmesan). Even the meatlovers liked it.
Delivery is $2 or join their VIP club (no fee) and get free delivery!

Approximate cost: $20