8 reviews about Bassim

Anonymous
verified email - 06 Dec 2010

This place has a great location (so it's good if you and your friends don't have a car but need somewhere to go for a nice dinner by train/bus), but that explains why this place isn't cheap either! The seating is slightly squishy - probably the main downside.

verified email - 06 Jul 2010

Like the charcoal BBQ there, especial beef tongue and pork ribs. Also enjoyed their free side dishes. Ordered 3 dishes for two person, just cost $45. Love it .

Approximate cost: $15

verified email - 05 May 2010

Overall, the food was great. The meat was well marinated and the food quality was great. There was a variety of meats to choose from.

The place is quite smokey though, so expect to come home smelling like barbecue. But otherwise the atmosphere is quite relaxed.

I went here with two of my friends, we ordered beef, pork and octopus dish. The beef, pork and chicken came out. It took forever for the rice to come out. We had to ask them three times for the rice. Then we had to ask them about the octopus (since we found the chicken was nice, we were willing to pay for it). The server told us that the octopus was replaced with the chicken.

However... when it got to the bill we were charged for FOUR dishes. They dealt with the situation well, confirming and double checking it. But noone likes to be charged for something they didn't get, especially when it was double checked that the octopus wasn't listed down.

Not the best of service but good food.

verified email - 13 Feb 2010

I visit this restaurant quite often, recommended is the So Galbi (marinated beef ribs), Deji Galbi (Spicy pork ribs) and cold starch noodles... talking about it makes me want to go have some now!

Approximate cost: $15

verified email - 10 Oct 2009

One of the best Korean barbecues in Sydney. Nice ox tongue, good space and good for friends gathering. However, the meat can get repetitive and it's generally pretty salty and oily.

verified email - 30 Aug 2009

The food was excellent. Being Korean is definitely a big advantage but overall the only negative was trying to get seated. There is a large range of food to choose from though.

verified email - 06 Aug 2009

Quite a bit pricey. Presentation is good. Portions are small. Food isn't that great. Maybe I didn't order the right stuff? The BBQ meat wasn't very appetising, quite average actually, but may have to go back to try their other dishes. Very popular place though.

Anonymous
verified email - 07 Nov 2008

they do a lovely Korean barbq . It's awesome . especially cos the service is very attentive and the place is clean they change ur grill evrytime it gets a bit 2 dark with the meat residue. lovely ambience and close to the station

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