Khluk Street Food - Thai

Spring roll, curry puff, fish cake, fried chicken.

Tom Kha creamy coconut soup with lemongrass, mix herbs and mushroom.

A classic spicy creamy Thai soup with mix herbs and mushroom.

Red curry with coconut milk, bamboo shoots, Thai eggplants, carrot, chilli and basil.

Slow cooked braised beef curry comprising of traditional herb, shallots, potatoes and peanut.

The popular curry dish with coconut milk, bamboo shoots, Thai eggplants, green bean, chili and basil.

A type of thick curry with nutty peanut flavour, green bean, chilli, carrot and basil.

This curry is highly spicy and watery curry, green peppercorns, lesser galangal, lime leave and basil.

Fresh garlic and grounded pepper with mixed vegetable finished with shallots and black pepper.

Your selection of meat and mixed vegetable stir-fried, topped with well-know satay sauce.

Stir-fry mixed vegetable including Chinese broccoli and bean sprouts with gluten free soy sauce.

Simple but tasty, mixed vegetable stir-fried in oyster sauce with your choice of meat.

Fresh chilli stir-fried with combinations of onion, garlics and shallots.

Wok tossed with sweet basil, fresh chilli, garlics, bamboo shoots, green bean and mushroom.

The classic flavour stir-fried with roasted cashew nuts, mixed vegetable and authentic chilli jam.

Hot and spicy mixed herbs make a delightful stir-fried with green peppercorns and lesser galangal.

Crispy soft shell crab tossed with salt and pepper served with Thai sweet chilli sauce.

Homemade traditional BBQ chicken served with Thai sweet chilli dressing.

Marinated wagyu beef with herbs served with roasted rice powder tamarind dressing.

Slow-cooked braised osso bucco beef in authentic curry with shallots, potatoes and peanuts.

Crispy roasted pork stir-fried with garlic, chilli, onion, green beans and holy basil.

Crispy roasted pork stir-fried with Chinese broccoli, garlic and fresh chilli.

Street style stir-fried holy basil with chicken mince and fresh chilli topped with fried egg.

Indonesian spicy fried rice serve with prawn and satay chicken topped with traditional peanut sauce and fried egg.

Fried crispy Maryland chicken with Khluk style yellow curry and sweet potato.

Deep-fried fish fillet served with ginger sweet soy sauce with fresh chilli, chopped ginger and shallot.

Spicy prawn paste in Indonesian style with tofu, carrots, broccoli and green beans.

Traditional Singapore soup noodles and seafood with samba chilli.

Southern of Thailand deep-fried crispy chicken topped with sriracha mayo.

Traditional Singapore hokkien noodles with seafood topped with garlic chives.

Malaysian hokkien noodles with traditional sambal sauce, prawn, chicken and tomatoes flavour.

Wok tossed wagyu beef with black pepper, onion, chilli and Chinese broccoli in Vietnamese style.

Crispy skin roasted duck topped with Chinese broccoli and traditional hoisin sauce.

Special curry served in coconut with homemade battered prawns.

Deep-Fried chicken marinated with Chinese wine, watercress nuts, red capsicum, shallot, fried dry chilli and cashew nuts.

Fried rice in chilli jam sauce with mixed vegetable, dried chilli and cashew nuts.

Wok tossed flat rice noodle comprising of egg, Chinese broccoli and sweet soy sauce.

Wok tossed flat rice noodles with egg, garlic, chilli, onion, holy basil and mixed vegetable.

Stir-fried thin rice noodles with egg and peanut served with bean sprouts and chives.

Hot and spicy fried rice mixed with bamboo shoots, green beans, chilli and holy basil.

Traditional Thai fried rice consisting of Chinese broccoli, onion, tomatoes and shallots.

The spicy salad with choice of mince mixing with herbs, dried chilli and roasted rice powder.

Aromatic mixtures of mixed herbs with Thai spicy sweet and sour dressing.

Grilled beef tossed in spicy Thai traditional homemade lime dressing, served with fresh mixed salad.

Choice of seafood salad lover, Thai herbs and fresh mixed salad with traditional Thai chilli dressing.

BBQ beef with well mix herbs, dried chilli and roasted rice powder.

Delicious BBQ roasted duck with spicy homemade dressing in coconut milk, crush peanuts and mixed herbs.