Hope Farm is a family owned gourmet Sourdough Bakery, which specializes in producing genuine European-style breads using the finest organic and stone-ground flours.
We bake a wide variety of Sourdough Breads including a wheat free range, light rye breads, wheat range, fruit range and the festive range. Other tempting varieties include wholemeal date scones and banana bread.
All of our breads are hand molded giving them that personal touch that many comment as making all the difference in flavour and texture. Our products are sold at Farmer's markets throughout Gippsland and the greater Melbourne area along with a wide range of retail outlets. Our breads consist of the finest wholegrain flours, sea salt and filtered water. We do not add any sugars, oils or baker's (commercial) yeast.
We do hope you enjoy our bread as much as our team enjoyed baking it!
