Reviews by margaret1968
First time here and was quite blown away
Went back again for my birthday & had a smashing good time
great to bring your gfs to hang & chill, nice music too
Great location, with good parking
Nice atmosphere, bring your family, friends, boss or lover.
some romantism with this setup
Greta food and service too.
Bring a nice fat wallet also!
The pizza was hot and fresh. Thin and crispy. With just the right amount of cheese and toppings. It was a memorable meal and defintely recommend it!
I wasn't expecting much but I was quite literally blown away. So simple, yet honestly one of the best pastas of my life. A little spicy, a little garlicky with a nice touch of olive oil. I was in heaven and it actually made me feel a bit better. It was one of those meals where you would love to try and recreate at home but know that you can never make it as great so why ruin it trying.
Just rock up here, u wun regret it
You can't visit an italian place and not eat pasta. Italians invented pasta and there are at least 310 different kinds of it that can be made into an uncountable number of delicious dishes from spaghetti to cannelloni, lasagna, penne, linguini, fettuccini, bowtie, macaroni I could go on.
I recently spent sometime in Italy, eating my way around Rome and Venice. I had one of the best pastas of my life, went on a quest for pizza and ate more gelato then I would like to count. I didn't even come near the tip of the iceberg for amazing Italian food, but I think I scraped it just enough at this place
Among the many risotto variations, asparagus risotto ('risotto agli asparagi') is one of the most successful, and one of my favorites. There are a few different ways to incorporate asparagus in a risotto and this place does this best!
DO give it a go!
Brought my italian pen pal here to eat and she reckon it is great and comparable to those back in italy
well located, great location, friendly too!
Pasticcini are exquisite Italian fine pastries which have been perfected over the centuries to bring the best flavors, textures and fragrances. In the Italian tradition, assorted pasticcini are served as a dessert, as a treat to accompany coffee, tea or hot chocolate, or as a cake alternative for celebrations and other special occasions (in which case they are usually accompanied with 'spumante', the Italian sparkling wine).
Try some if you do get there
Well well, to open an italian foody place here is quite a challeng, and if you are a picky one, than maybe this is not for you.
overall, still abit of authentic italian fare up for grabs if there;s really no other choice