I have been going there for years and the food is consistently wonderful.

Steamed Pacific Oysters are a great starter, Win's own Deep Fried Almond Chicken (Not a sloppy vegetable dish, but a flattened chicken encrusted with Almond Flakes) is a personal favourite. His Ma Po Tofu is tasty and great value. Enjoy Beef brisket Clay Pot, Peking Spare Ribs, Salt and pepper Squid and Stuffed Capsicum and Tofu in Black bean Sauce and you've got it made. All of this, with steamed rice, will feed four or five people handsomely.

There are plenty of other wonderful dishes on the menu and Win's fresh cooked Snow Crab is a particular favourite amongst them all.

Go to share with friends an amazing banquet of your own choice, very different to the banquet menu's of your regular Chinese restaurant. Sharing these great flavours is what adds to the authenticity of this great treasure hidden back from the main road.

Have a great night out and don't break the bank in the process

Approximate cost: $15-20 a head the more people you bring the lower the cost seems to be.