We came here on a busy weekend for brunch when we couldn't find a parking near our usual one due to a couple of festivals in Northbridge (which I didn't know about). We managed to park at a very expensive carpark ($5 per half an hour or $9 per hour) and the nearest restaurant was Royal Seafood Chinese Restaurant.

We were seated promptly and within seconds of sitting, our drinks order were taken and the dim sum/yum cha (seafood dumplings, minced meat dumpling, fried prawn dumplings, salt and pepper squid tentacles, etc) were offered by the waitstaff on steamer carts and trays. Being hungry, we took more than we needed by they were pretty tasty. The only things which was a bit below par compared to the other dim sum restaurants were the "siew mai" (mince meat dumpling) which had some grit or weird chunks of goodness knows what in it) and the squid tentacles which didn't have enough salt and pepper seasoning. Other stuff were yummy.

I do feel sorry for one of the waitstaff whom was perpetually told off by the female boss. The female boss was not at all friendly (always scowling and not even smile at customers).

But generally, service was prompt and we were out in about half an hour.

Price-wise, they charge a few cents more per basket / plate of goodies compared to some other places but they portions were big.(eg, They charge $5 instead of $4.5 for some items)

I would visit again.

admittedly a dim sum lunch experience but all a ok, would return 9COURSES and took home a doggy bag,only had wine by glass $9,BUT BOTTLE start around $35.00

Approximate cost: $99.00 FOR FOUR

Cold thick skin lumpy dimsum saved by chicken feet - I can't believe some of the good reviews that surfaced in this site. It could either be of "friends" of the restaurant or Caucasians. I walked in at 11am today a Sunday to a quarter- full restaurants. An efficient Chinese young male waiter ushered me to a nice two seater table but the short plump female manager made some noise and I was pushed to a corner table sandwiched by two large tables and other smaller tables. Service was brisk for the first 3 minutes with a pot of hot tea and a fried dish. From then on, the bad service started. I asked for a chilli dip three times with different waiters and none came. I waved politely to another waiter (must be a second in command manager) who ignored me and so did the first grumpy female manager. I virtually have to shout across to another waiter who bought my chilli sauce finally – by that time my fried dish was cold. I kept asking for the steam stuff and was told "coming coming". The two waitresses were either standing... more »I can't believe some of the good reviews that surfaced in this site. It could either be of "friends" of the restaurant or Caucasians. I walked in at 11am today a Sunday to a quarter- full restaurants. An efficient Chinese young male waiter ushered me to a nice two seater table but the short plump female manager made some noise and I was pushed to a corner table sandwiched by two large tables and other smaller tables. Service was brisk for the first 3 minutes with a pot of hot tea and a fried dish. From then on, the bad service started. I asked for a chilli dip three times with different waiters and none came. I waved politely to another waiter (must be a second in command manager) who ignored me and so did the first grumpy female manager. I virtually have to shout across to another waiter who bought my chilli sauce finally – by that time my fried dish was cold. I kept asking for the steam stuff and was told "coming coming". The two waitresses were either standing idle or flirting with ONLY the Caucasian tables that were probably “stuffed” by the steam dim sum as they were going back to them every 3-5 minutes. I lost my cool after 15 to 20 minutes and stood up and shouted across and screamed if I am going to get any service at all. Was not a good sight especially when the restaurant was not even full. Have to say that the waitress nervously said she will come over. The grumpy female manager then gestured something to her and they picked up some steam pieces to our table. I think they have definitely redefined "steam dim sum" as they were lukewarm some were cold and skin were thick and lumpy. Some of the pieces which were supposed to be prawns have more cut pieces of water chestnut more than anything else. The chicken feet were the best dish on the table that is simply because it is warmer than others. We had 7 baskets of food between two people and the only palatable ones are the chicken feet and the first fried dish and it still costs us close $40 plus. Definitely not something to smile about especially when we were treated like second class citizens. To make matters worse, I had to queue for another 10 minutes just to pay because the female manager was flirting happily with another bloky Caucasian man at the counter. Have never seen her smile so much other than to me. I don't want to make this a "color" issue, but unless you are a white who only appreciates third rate dim sum with added flirtatious service from Chinese waitress - don't bother. There are so many other dim sum restaurants who can offer better food for the same price. I have to say this restaurant has a little glimmer of hope from the quick and efficient service from the young Chinese boy (must be from China as he only speaks Mandarin). He works hard and was working like a slave - he is on to everything. If I were to start a restaurant, I will pay him double to work for me.

Approximate cost: $5

we were shocked when the restaurant only have few customers on a Friday night, however since we already seated, we have to order our dinner. The service are not as good as other chinese restaurant, some of the waitress unable to understand our requests. We ordered the seafood claypot, chicken and vege dish. The dishes are average and do not suit out taste buds. The prices are slightly higher than some other chinese restaurant as well.

Approximate cost: $15

Restaurant is clean, elegant looking and very comfy. However, I find that some of the waiters are not well trained. Dim sum was good but not great, with not a lot of varieties to choose from. We went there for dinner couple of times, food is always GREAT although it's a lil pricey than other places but I think it's well worth the price. I'll definitely go back for dinner again!

Went here for dim sum recently. The restaurant is a fairly new kid on the block. The decor and setting itself is quite elegant, perhaps more so than most Chinese restaurants in the area. The food is varied and tasted good. Char sieu pau was good as was the sticky rice in lotus leaves. The rice porridge was flavoursome and the serve of shredded chicken mixed through it was generous. A problem arose when we ordered 2 dishes from the a la carte menu. Both took a very long time to arrive. Trolley service was good but re-filling of tea slow.