A great pub. Slightly classy, but not too classy to make it pretentious. I like the fact that they have the classic pub meals, and great cocktails as well. The menu goes far beyond pub/counter style meals though. They have a great range of small plates such as pork scratchings (nicely seasoned), Saganaki with fig, aniseed and almond paste, potato fried with crispy oregano and crumbled feta, herb crusted prawns with saffron aioli.