6 reviews about Lamaros

verified email - 25 May 2013

Went here recently for dinner. The seafood linguine is delicious while my boss tried the duck done two ways which he declared to be lovely and tender. But I will definitely remember the chocolate fondant which melted perfectly in the middle. Yum.

Approximate cost: $35-40

verified email - 04 Dec 2011

Recently visited Lamaro's after too long a break. It's just as good as I'd remembered. Superb service, beautiful food, and a great atmosphere that lets you enjoy the conversation of your dining companions. This is a reliably good place for dinner (need to book on weekends though).

Approximate cost: $30

verified email - 11 Sep 2010

I've just discovered this gem. The stylish dining room has a warm ambience. Wait staff are attentive, and know how to make you feel at ease. Beautiful food...try the prosciutto-wrapped chicken, and the chocolate fondant; you will not be disappointed. Fine dining at a very reasonable price.

Approximate cost: $30

verified email - 22 Jul 2009

If you're looking for a place to enjoy great food, wine and relax - you can't go past Lamaro's. Its not a cheap night out, but I've been twice now and its been worth every cent. Recently went with a group of 6 of us and had a great night. Service was just right (not in your face but always there when you needed anything) and the food was amazing. Half the table ordered a steak dish - which they said was great, and the rest of us ordered a special seafood linguini - which was fantastic. But the best part was the dessert - you have to try the hot chocolate pudding... mmmm

Approximate cost: $30

verified email - 17 Apr 2008

the food at lamaro is always excellent, the quality of the ingredients and the skill with which dishes are conceptualised makes it a top restaurant in Melbourne. They have a small but good and regualrly updated wine list and great beers on tap including hoegaarden. The tables out the front, under the trees, overlooking Howe cresent are perfect for a summer drink.

Approximate cost: $30

verified email - 28 Nov 2007

We visited for the first time on Sunday night based on a recommendation from my wife's hairdresser. We were not disappointed. I had a snapper fillet which was beautifully cooked and on the side was a zucchini flower stuffed with a crab meat. Different, but very nice. For desert I had a soft centered chocolate pudding - yum! The rest of the menu looked well worth trying too. Will definitely be back.
Can recommend if you are looking for good food & surrounds at a reasonable price.

Approximate cost: $28-35

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