We have been going to the Thursday $13 Parma Night for several weeks now. They have an ever-changing range of parmas, with 5 to choose from each week. Some of them are pretty out-there, but there is usually something interesting and there is always the traditional parma to fall back on. The parmas are made in-house with real chicken breast and are probably the best we have had. The toppings vary and some are better than others. The last time we went our parmas had been left under the grill for way too long and the chicken breast had become dry and some of the topping was burnt black - no exaggeration, there were bits that had turned to charcoal (a well established carcinogen!). This was made more disappointing as we were left waiting for a really long time for them to come out, unaware that they were just sitting under a grill being burnt. The other times they have been better, although quite often are still a bit overdone. I think that cheese should still somewhat resemble cheese when they are served and not a hard brown shell. Anyway, we will give it a few more goes and hopefully there is no repeat of the charcoal, as if that does happen again, it will be our last visit. Veggies are always steamed perfectly and the chips are always cooked well too. Just a shame it seems the person in charge of watching the grill tends to leave things in there too long. If it weren't for this, I would be giving this place a 4-5 star rating.

Approximate cost: $13

Great setting overlooking the golf course, the meals are very nice , and prices are much the same as around town. Tuesday I think they have a seniors lunch, and specials most other days . Service very good , with waitresses friendly.

Approximate cost: $varies

The new Ballarat Golf Club bistro is nice and big and has meals that are reasonably priced. The food is good standard bistro food at good prices. I must admit though I had the Salt and Pepper Squid on a Caesar Salad and it was too salty for my liking... but still very tasty.

Approximate cost: $15