At $9, it is one of my favourite places in the locale for Bun Cha. Their version features grilled chicken, vermicelli, lettuce, beanshoot, cucumber, carrot, herbs, spring onion, peanuts. The chicken is juicy and tender, and the skin was crisp and really full of flavour. It's quite a large serving as well. Other options included lemon grass beef. Another of my favourites from the menu is the wonton soup with spring onion and barbecue pork slices.